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  • When should I place an order?
    It would be greatly appreciated to place an order 7+ days in advance. Orders less than 7 days in advance are not guaranteed to be fulfilled.
  • How/when do I pay?
    Cash, card, and Venmo are all accepted. You can pay at checkout, before hand or when you receive your order.
  • How do I get my order?
    I offer two methods: Free pickup; Text 516-673-1910 for address. Delivery to your house, work, or preferred location for a distance-based delivery fee.
  • How should I store my pie?
    Keep on-counter for up to 2 days. Refrigerate for up to 7 days. Freeze for up to 2 weeks (if it even lasts that long 😉)
  • How should I prepare my pie?
    A family favorite is á la mode style (served hot with a scoop of vanilla ice cream)! 1. Preheat oven to 400°. 2. Place pie in oven for 7-10 minutes. 3. Serve with a scoop of vanilla ice cream and/or a dollop of whip cream. 4. Enjoy! Pumpkin is chilled or room temp (with whipped cream).
  • What ingredients do you use?
    Ingredients are listed on each box. I use the highest quality ingredients I can buy! Always organic fruit, sugar, and butter. Unbleached flour.
  • Allergen info
    Pies are not gluten-free. The crust contain soy. I do not bake with eggs, peanuts, or tree nuts. I do not bake with any nuts, however, it is NOT a nut-free kitchen.
  • Where do you donate money?
    I donate $1 for each 10" pie sold to local charities and non-profit organizations. Follow @crumblepieco on instagram and facebook for updates!
  • Where do you bake the pies?
    I make the pies at my house and I currently have a Home Processor License. For more info about the license visit: https://agriculture.ny.gov/food-safety/home-processing
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